• Chickpea flour
• Soya milk
• Olive oil
• Sea salt
• Seeds
  

Method:

1. Pour a couple of cups of flour into a bowl, mix with a few tablespoons of olive oil and a pinch of sea salt. Stir well.
   
2. Add soya milk in small quantities, stirring it in well. If it becomes too runny, add more flour. It should be a doughy consistency.
3. Pour into a greased baking tray, and sprinkle with seeds.
4. Put in the oven for 25 minutes at 200 degrees celcius.